f you are from Uttar Pradesh and Bihar, then you would know that there are two types of red chillies, one is thick red chilli which is available only from January to February and March, but what is made from this red chilli and why? Today we are going to tell you about the fact that it is sold expensive.
There are many things on this earth which remain in front of our eyes but if we do not know how to use them, then they seem like useless things to us, but for those who know how to use them, they prove to be artisans. Similarly. Many people see thick red chilli but do not know what it is. Red chilli is the first choice of the people of Bihar and Uttar Pradesh, because it is full of taste even if it is not used in making vegetables. But this chilli without vegetables gives the taste of vegetables, that is why people of North India like it very much and use it while eating food. Let us know what happens.
what is thick red chilli
Thick red chilli is used for making pickles, its pickle is very tasty. Most of the people make pickle from thin chilli but its taste is not as good as that of thick red chilli, because this chilli is only for making pickles. It is very easy to make pickle, that is why people of Uttar Pradesh and Bihar eat it with great enthusiasm. If you eat red chilli pickle once, you will crave for it because it is so delicious. February and March. You will see this pickled chilli being sold in the markets of Uttar Pradesh and Bihar. It looks beautiful because its color is red and it is a little thick. Its identity is that it is not very spicy. It is found in Uttar Pradesh and Bihar. Its pickle has been made in India since hundreds of years. Pickles of Mota Chilli are made in many ways.
Sweet pickle of red thick chilli is made into spicy pickle. A spicy pickle is made which tastes good after eating. To make pickle of red thick chilli, first of all, after purchasing it, keep it in the sun to dry a little. When it turns a little yellow, cut its branchy part and take out its seeds. Now it’s time to prepare the masala.
Red Moti Mirza Pickle Masala
To make pickle, first of all you have to take mustard, like if you are making pickle of 1 kg chilli, then you have to take 250 or 200 grams of mustard, which has to be roasted a little on fire, grind it in the eco mixer machine without water. After this, you have to mix 100 grams of fennel, 50 grams of fenugreek, garlic as per your taste, black pepper, a little turmeric, asafoetida, 100 grams of raw dried mango powder, black salt, this is plain salt, mix as per your taste. After this, you have to wet the masala with mustard oil, after this you leave it for 1 hour to dry in the sun, after that add this masala in chopped red chillies, take out the seeds of red chilli with the help of wood and then this After the process is completed, leave it to dry in the sun.
After drying in the sun for a day, boil mustard oil, add red chillies prepared in it and dry it in the sun for 2 to 3 days. After this, your spicy red thick chilli pickle is ready. After this, you are ready to eat it. You will get delicious pickle.
People of North India like this pickle very much, especially the people of Eastern Uttar Pradesh and Bihar state, so much so that whenever they travel, they take this red chilli pickle with them because it is very tasty to eat. -Sometimes people eat a full meal with the help of this pickle, without vegetables, it is so delicious. I hope you know what happens to this red chilli.